Syllabus
A) Total
Credits 125 credits
Upto VI Semesters
B) Hands on training
25 credits
Upto VII Semesters
C) Inplant training
30 credits
Upto VIII Semesters
Total
Credits 180 credits
Departments
1)
Department of Food Science and Technology
2)
Department of Food Chemistry and
Nutrition
3)
Department of Food Engineering
4)
Department of Food and Industrial Microbiology
Microbiology
5)
Department of Food Trade and Business Management
Management
Eligibility
Students who have passed XII (in 10+2 pattern) from Maharashtra State Board of Higher Secondary Education or an equivalent examination with physics, chemistry, Biology and Mathematics.
Quota Allotments
Total Number of
Seats :-- 80
1) Government Quota
: 64
2)
Management Quota :
16
Total : 80
Management Quota :
Student from anywhere
who has passed (10+2) with science stream
Fees
Structures
1)
Govt. Quota  85,050/- (INR Per Year)
2) Management Quota 195,000/-
(INR Per Year)
Admission Procedure
The admission process for admission to this course starts normally in the month of June every year. The admission to first year is given on merit basis and according to the category. (Reservation to backward & other classes as per Govt Rules) through online admission for 80% seats. The cost of Application Form, Last Date of Submission of online application form and other information is published in Newspaper , normally in the month of June every year. The detailed information about online admission procedure is also available on website http://oasis.mkcl.org/agriug or www.mcaer.org or www.foodtechnologycollege.org
20% seats are kept as Management Quota .
University Prospectus 2018-19
http://maha-agriadmission.in/UG/storedata/UGProspectus%2018-19%20English.pdf
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